Rheological Studies of Wheat Flour Dough
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چکیده
منابع مشابه
Effect of the addition of Psyllium fiber on wheat flour dough rheological properties
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ژورنال
عنوان ژورنال: Bulletin of the Agricultural Chemical Society of Japan
سال: 1958
ISSN: 1881-1272,0375-8397
DOI: 10.1271/bbb1924.22.294